How to Melt Chocolate Quickly and Easily

Chocolate is a delicious and versatile ingredient that can be used in a variety of recipes. However melting chocolate can be tricky as it can easily burn or seize up. Here are a few tips on how to melt chocolate quickly and easily
Use the right method
There are a few different ways to melt chocolate. The best method for you will depend on the amount of chocolate you are melting and the desired consistency.

Microwave This is the quickest method but it can be easy to burn the chocolate if you are not careful. To melt chocolate in the microwave break it into small pieces and place it in a microwavesafe bowl. Microwave for 30 seconds at a time stirring in between until the chocolate is melted and smooth.
Double boiler This is a more gentle method that helps to prevent the chocolate from burning. Fill a saucepan with a few inches of water and bring to a simmer. Place a heatproof bowl over the saucepan making sure the bottom of the bowl does not touch the water. Place the chocolate chips in the bowl and let them melt stirring occasionally.

Over the stovetop This method is similar to the double boiler method but it uses a direct heat source. Heat a small saucepan over medium heat. Add the chocolate chips and let them melt stirring occasionally.
Add a bit of fat
Adding a bit of fat to the chocolate can help to prevent it from seizing up. Good options include butter shortening or vegetable oil. Simply add a tablespoon of fat to the melted chocolate and stir until combined.

Temper the chocolate
Tempering chocolate is a process that helps to create a smooth shiny finish. This is a more advanced technique but it is worth learning if you want to make professionallooking chocolate desserts.
Use a thermometer
A thermometer
is a helpful tool for melting chocolate. It will help you to ensure that the chocolate is melted to the correct temperature without burning.
Be patient
Dont rush the melting process. It is better to take your time and melt the chocolate slowly than to burn it.
Here are some additional tips for melting chocolate
Use highquality chocolate. Cheap chocolate is more likely to burn or seize up.
Dont overcook the chocolate. Once the chocolate is melted remove it from the heat immediately.
Let the chocolate cool slightly before using it. This will help it to set more quickly.
With a little practice youll be melting chocolate
like a pro in no time.