How to Tell if Garlic is Rotten

Garlic is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. However, like any food, it can go bad if not stored properly.

Here are some signs that garlic is rotten:

• Appearance: If you notice brown or black spots on the garlic cloves, this is a sure sign that they are rotten. You may also notice that the cloves have become soft or mushy.
• Smell: Rotten garlic will have a strong, unpleasant odor. It may smell like sulfur or ammonia.
• Taste: Rotten garlic will have a bitter or sour taste.

If you notice any of these signs, it is best to discard the garlic. Do not eat rotten garlic, as it can cause food poisoning.

Here are some tips for keeping garlic fresh for longer:

• Store garlic in a cool, dry place. The ideal temperature for storing garlic is between 40 and 60 degrees Fahrenheit.
• Do not peel garlic before storing it. Peeling the garlic before storing it will expose it to air, which can accelerate the spoilage process.
• Store garlic in a cool, dark place. Light can also accelerate the spoilage process.
• Store garlic in a well-ventilated area. Garlic does not like to be stored in airtight containers, as this can cause it to rot.

If you are storing garlic in the refrigerator, it will last for about 6 months. If you are storing it in a cool, dark place, it will last for about 3 months.

Here are some additional tips for keeping garlic fresh:

• Buy garlic in the spring or fall. Garlic is at its freshest during these seasons.
• Look for garlic that is firm and has a dry, papery skin. Avoid garlic that is soft or has a green sprout.
• Store garlic in a mesh bag or basket. This will allow the garlic to breathe and prevent it from rotting.

By following these tips, you can help ensure that your garlic stays fresh and flavorful for as long as possible.