Cheese Chapati: A delicious and easy recipe

Introduction

Cheese chapati is a delicious and flavorful Indian dish. It consists of a thin chapati bread stuffed with cheese. It can be served as a snack or a main course.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon instant yeast
• 1/4 cup vegetable oil
• 1 cup warm water
• 1 cup grated cheese (any type to your liking)

Instructions

1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the vegetable oil and knead the ingredients together until a soft dough forms.
3. Add the warm water gradually while kneading continuously until you get a soft dough that doesn't stick to your hands.
4. Cover the dough and let it rise in a warm place for an hour until it doubles in size.
5. After the dough has risen, divide it into small balls.
6. Roll out each ball into a thin round disc. 
8. Place a small amount of grated cheese in the center of each disc.
9. Fold the disc in half then fold it again to form a quarter circle.
10. Repeat this process with all the dough balls.
11. Heat a non-stick skillet over medium heat.
12. Place the bread in the skillet and fry for 2-3 minutes per side until cooked through and golden brown.
13. Serve the cheese chapati hot with tomato sauce or any sauce of your choice.

Tips

• To get a thin chapati bread, you can add a little flour to the dough while rolling it out.
• If the bread is not cooked through on the inside, you can brush it with butter or oil before frying it.
• You can add any type of cheese you like to the filling.

Results

Cheese chapati is characterized by its delicious taste and ease of preparation. It is a perfect snack or main course for all tastes.