French baguette: A unique taste and easy preparation method
French baguette is one of the most popular types of bread in the world and it is characterized by its delicious taste and long slender shape. Baguette bread is made from simple ingredients such as flour yeast and water and it can be easily prepared at home.
Ingredients for French baguette
5 cups flour
1 cup warm water
1 tablespoon instant yeast
1 teaspoon salt
Instructions for making French baguette
In a large bowl whisk together the flour yeast and salt.
Gradually add the water while kneading until a dough forms.
Grease the dough with vegetable oil and place it in a large floured bowl.
Cover the bowl and let it rise in a warm place for 1 hour or until the dough doubles in size.
Preheat the oven to 200 degrees Celsius.
Shape the dough into a baguette shape.
Place the baguette on a baking sheet lined with parchment paper.
Bake the baguette for 2025 minutes or until golden brown.
Let the baguette cool completely before slicing and serving.
Use highquality flour for the best results.
Make sure the water is lukewarm not too hot or too cold.
Knead the dough well until it becomes smooth and elastic.
Do not overknead the dough as this will make it tough.
Let the dough rise in a warm place until it doubles in size.
Bake the baguette in a hot oven until it is completely cooked through.
Conclusion
French baguette is a delicious addition to any meal and it can be easily prepared at home. Follow these simple steps to get a soft and delicious baguette.
