Honeycomb Cake : A Delicious and Easy-to-Make Dessert

Honeycomb cake is a delicious and easy-to-make dessert that is made with a baked dough filled with cheese. It can be served as a snack or as a dessert. In this article, we will provide you with a recipe for making honeycomb cake.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon instant yeast
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup warm milk
• 1 egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sesame seeds
• 1/4 cup poppy seeds

Instructions

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. Add the oil, warm milk, and egg, and mix well until a soft dough forms.
3. Let the dough rise in a warm place for 1 hour.
4. After the dough has risen, cut it into small balls.
5. Stuff each ball of dough with mozzarella cheese.
6. Assemble the filled dough balls in a greased baking dish.
7. Brush the top with beaten egg, and sprinkle with sesame seeds and poppy seeds.
8. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes, or until golden brown.

Tips

• You can use any type of cheese you prefer instead of mozzarella cheese.
• You can add some spices to the dough, such as cinnamon or mint.
• You can decorate the honeycomb cake with chocolate or honey.

Conclusion

Honeycomb cake is a delicious and easy-to-make dessert that is perfect for sharing with family and friends. Try this delicious recipe, and you will enjoy its wonderful taste.