Delicious and flavorful Arabic bread at home

Arabic bread is one of the most popular breads in the world and it is known for its softness and delicious taste. It can be easily made at home with simple ingredients that are available in every household. In this article we will show you how to make Arabic bread at home in easy and simple steps.
Ingredients
2 cups allpurpose flour
1 tablespoon instant yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
Instructions
In a large bowl combine the flour yeast sugar and salt.
Gradually add the warm water stirring continuously until a soft and elastic dough forms.

Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

After the dough has risen divide it into equalsized balls.
Roll out each ball of dough into a thin circle.
Heat a nonstick skillet over medium heat.
Place a circle of dough in the skillet and cook until browned on the bottom.
Flip the bread over and cook until browned on the other side.
Serve the Arabic bread hot with your favorite food.
Tips for making delicious Arabic bread
Use strong allpurpose flour for Arabic bread.

Add the warm water gradually until you get a soft and elastic dough.
Do not overknead the dough as this will make the bread tough.
Let the dough rise in a warm place until it has doubled in size.
Heat the skillet well before adding the bread.
Do not leave the bread in the skillet for too long or it will burn.
Notes
You can add other ingredients to the dough according to your preference such as oil yogurt or milk.
You can bake Arabic bread in the oven by preheating the oven to 200 degrees Celsius then baking the bread for 1015 minutes.
Enjoy!