Italian grilled fish : a simple and delicious recipe for seafood lovers

Grilled fish is a delicious and healthy dish that is popular all over the world. It can be prepared in many ways, but the Italian way of cooking it is known for adding unique flavors to the fish. In this article, we will present you with a simple recipe for preparing Italian grilled fish.

Ingredients:

• 4 pieces of salmon or cod
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried Italian herbs (such as parsley, thyme, and rosemary)

Instructions:

1. Preheat the oven to 200 degrees Celsius.
2. Wash the fish thoroughly and pat it dry with paper towels.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and Italian herbs.
4. Brush the fish with the marinade on all sides.
5. Place the fish in a baking dish and bake for 15-20 minutes, or until cooked through.
6. Serve the fish hot with rice, potatoes, or vegetables.

Tips:

• You can use any type of fish you like to prepare this recipe.
• If you are using a large fish, cut it into fillets before cooking.
• You can add more spices to the marinade to taste.
• You can also grill the fish on the barbecue instead of in the oven.

Conclusion:

Italian grilled fish is a delicious and easy-to-prepare dish. Try it today and enjoy its wonderful taste!