Smart Trick to Remove Rust from a Pan Without Scratching It

A pan is one of the most important kitchen tools, as it is used to cook many delicious dishes. With repeated use, the pan may rust, making it unsafe to use.

In this article, we will give you a smart trick to remove rust from a pan without scratching it, using simple ingredients that are available in every home.

Ingredients:

• Baking soda
• White vinegar
• Water
• Sponge

Steps:

1. Wash the pan thoroughly with warm water and soap.
2. Sprinkle the pan with a generous amount of baking soda.
3. Let the pan sit for 30 minutes.
4. Add the white vinegar to the pan.
5. Scrub the pan with a sponge.
6. Rinse the pan thoroughly with water.

How it works:

Baking soda breaks down rust, while white vinegar dissolves rust.

Tips:

• If the rust spots are large or difficult to remove, you can leave the pan with the white vinegar and baking soda for up to an hour.
• You can also use a clean cloth dampened with white vinegar to scrub the rust spots.

Conclusion:

With this smart trick, you will be able to remove rust from a pan easily and without scratching it, which will keep the pan in good condition and make it safe to use.

Note:

It is recommended to wear rubber gloves when using this trick, to protect yourself from exposure to chemicals.

Additional tips:

• To prevent your pans from rusting in the first place, make sure to dry them thoroughly after washing.
• You can also apply a thin coat of oil to the pan after washing to help protect it from rust.
• If you have a cast iron pan, you can season it regularly to help prevent rust.